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Quick and Easy Gazpacho
I love gazpacho in the summer but am a quick cook so this is my modified recipe!
1 can crushed tomatoes
1/2 to 1 med cucumber either english or seed a regular
1 small red onion
2 ribs of celery
handful of fresh cilantro (I used dried because that is what I had)
lemon or lime juiced
salt and pepper to taste
cayenne pepper to taste
You are supposed to mix in a food processor or blender to puree this. But what I did was just chop the veggies really fine and mix them with the tomatoes. Add seasonings and chill. I love this.
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