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I'm going to make spicy vegatable couscous this week. Just saute some chopped zucchini and yellow squash, add chopped tomato and a can of chickpeas, and season with cumin, red pepper flakes, coriander, salt and pepper. Cook your couscous in chicken or veggie stock with a little allspice, and combine with the veggies. You can top with scallions or mint or parsley, however you like it. Play around with the seasonings and veggies to taste!
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