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I've heard it's nitrates too, and supposedly it has to do with the levels in the soil they're grown in. I think this applied to beets too. all commercial baby food is tested to ensure that it is within "safe" limits. . .
that said, I've always made my own. but, for carrots and beets, I offer really muchy chunks rather than spooning it in. That way, she gets to enjoy them, but in the end, only consumes a few by the time we scrape all the squished ones off of her . . .
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Jennifer
Mom to 3 daughters
9, 7, and 4
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