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I cut it up into large-ish chunks and marinade (usually in a soy-ginger concoction, or with olive oil, fresh basil, and garlic) for an hour or so. Then, I'll toss it ont he grill on one of those grill topper things (basically a big piece of aluminim mesh, to keep it from falling thorught he grill grates) If I don't have any grill toppers on hand, I'll pop it in a big piece of foil folded into a packet to steam it.
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