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This was cribbed shamelessly from allrecipes.com. Hope it helps!
Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
Edit: I wanted to ask, do you mind sharing the recipe you're using this for? I've been looking for a good recipe for pumpkin pie.
Last edited by skatterkat : 10-27-2004 at 03:46 PM.
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