**pork loin recipe**

[Debra]

I have about 6 bone-in pork loins that I need to use. Anyone have any good recipes for these? TIA!

[luvmyabby]

This came from Quick Cooking magazine a few years ago. I have always used it on boneless, but I don't really think it would matter. It's easy and has a nice suttle herbed flavor. If using it on a whole loin, I double this. I use the minced garlic in a jar, a little more than a teaspoon for 1 clove


1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast (4 lbs)

combine the seasonings (this makes a paste), rub over roast. I score the outer in a diamond pattern, like on a ham to let some of the seasonings get down in the creases. Bake uncovered in a shallow roasting pan, on a rack (I don't have one and just bake in in a 9X13 cake pan) at 350 for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees. Let stand for 10-15 minutes.

[magickalchylde]

if so Kerserla is yummy! Tastes kinda like a cross between roast and southern bbq.

4tbsp hot pepper relish
2cups apple cider vinegar
2 onions rough chopped
enough water to cover
Cook until meat is falling off the bone and either put on rolls, eat as is or we like it as taco filling.

[Debra]

Those sound yummy! Thank you so much!