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Old 08-25-2004, 08:41 PM   #1 (permalink)
luvmyabby
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Quick! HELP ME! (baking question)

I'm trying a new recipe tonight (parmesean dill rolls) and it calls for self-rising flour. What do I add to reg. flour to make it self-rising?
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Old 08-25-2004, 11:13 PM   #2 (permalink)
Barb
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Quote:
For 1 cup self-rising flour use:

* 1 cup all-purpose flour
* 1 1/4 teaspoon baking powder
* a pinch of salt.
http://www.pastrywiz.com/archive/recipe/0120.htm

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Old 08-26-2004, 03:31 AM   #3 (permalink)
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ot - another cookig ?

so whats the differance between bread flour and all purpose flour?
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Old 08-26-2004, 03:55 AM   #4 (permalink)
Linda
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bread flour has more gluten in it-helps it rise.

If you use all purpose flour to make bread-you should add
1 tbsp gluten to the cup measure, then add the all purpose flour(for white flour)
2 tbsp flour to the cup measure, then add wheat flour to the top.

this is for each cup used in a bread recipe.
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