HMM - I would make up some chili to serve over rice, some chicken pot pie filling to just thaw and toss into a refrigerated crust, have some meatballs to throw into sauce and serve either in rolls or over pasta.
Is there anything in particular you're looking for? Meatless, meat, poultry?
Ann
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Ann
SAHM to 4 beautiful children Lauren ('90), Nicole ('92), Robert ('00) and Joanna ('02) and wife to Bob for 23 years.
I just made up a bunch of freezer meals this week. One super easy one was salsa chicken. I put some chicken breasts in the crockpot, just 2 of them, and covered it with salsa/picante sauce. Added a can of corn, drained, and a can of black olives, drained. Cooked it most of the day in the crockpot and took it out and froze it. Last night we reheated it and served it over rice. It was very yummy and so easy to make.
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~Catherine
SAHM to my 4 beauties, Hannah Faye (7/98), Sophia Noelle (12/00), Juliette Emilie-Annalise (10/02) and Evelynn Grace (3/06), and loving Army wife to papabear, Nick since 12/95
Th way I make salsa chichen is empty a jar of salsa over boneless chicken breasts, add some lime or lemon juice4, fresh chopped garlic and let it marinade all day and grill it. It's easy gourmet!
Meatballs are really versatile. I would make or buy jarred teriyaki sauce for teriyaki meatballs. Add chopped green and red pepper and pineapple with the juice for hawaiian style. Make swedish meatballs with packaged or freeze ahead sauce. Make a version of beef stroganoff with make ahead sauce, meatballs and egg noodles (use that easy cream of mushroom/sour cream recipe). Make meatballs and pour on bbq sauce for a different flavor.
My favorite freezer meal after this baby was the chicken enchiladas I made ahead a froze. I used corn tortillas which I softened on a cast iron skillet with a little oil. I mixed enchilada sauce in with shredded chicken, shredded cheese and chopped olives. I rolled the chicken mixture in the tortilla and packed them all in a pan and topped with more enchilada sauce and cheese. Then when we ate them we topped them with chopped tomatoe and lettuce and rice and salad on the side.