ISO Spaghetti sauce recipes

[PraznGod]

Looking for 2 or more recipes using canned tomatoes and/or fresh tomatoes.
Thank you
Joanita

[sewlittletime]

Cut up egg plant, squash and zucchini, onion and grill in butter until tender. Add a can of tomatoes, garlic powder, pepper flakes and any other spices you like and heat until sauce is warm. Very yummy!

Tammy

[PraznGod]

Oooh sounds good thanks. I've never had zucchini I don't think so at least!
Joanita

[sweet~potato]

That's funny. I just came to this forum to ask the same question. I want to stop buying bottled sauce and make up some big batches to put in the freezer. That recipe sounds so simple and yummy Tammy!

[khogue2002]

This is really good, you can use regular canned tomatoes if you'd like. I made this with the no salt added versions while MIL lived with us.

American Heart Association’s Low Salt Spaghetti With Meat Sauce

1 pound lean ground beef
1 medium onion, chopped
1 clove garlic, minced
5 medium fresh tomatoes, peeled and chopped OR (1) 29 oz can no-salt-added tomatoes, chopped
(1) 6oz can no-salt-added tomato paste
½ cup dry red table wine
½ teaspoon oregano
½ teaspoon basil
½ teaspoon fennel seeds
1/8 teaspoon freshly ground black pepper
1 8oz pkg spaghetti

Brown ground beef in a large non stick skillet. Pour off any fat. Add remaining ingredients except spaghetti. Cover and simmer over low heat 1 ½ hours, stirring occasionally. If sauce appears too thick, add water.
Cook spaghetti according to package directions, omitting salt. Drain.
Pour sauce over spaghetti and serve.

Note..I leave out the fennel.

[PraznGod]

Thanks so much! Anyone have anymore?
Joanita