Yummy dinner...must share!!!
I made this dinner a few nights ago and it was SUPER yummy that I can't stop thinking about it, so I hope sharing the recipes helps ease my mind...LOL
Completely vegan, too.
Potato knishes with saurkraut, spicy mustard, baked beans and salad.
Potato Knishes...
3lbs of potatoes, peeled and chopped
3 cups water
2 onions, peeled and finely chopped
1/2 tsp salt
1/4 tsp pepper
1tsp tumeric(I didn't use this but used dry mustard instead)
3 cups flour...I used 1/2unbleached and 1/2 whole wheat pastry flour
2 tsp baking powder
Bring water to boil and add potatoes. Boil, covered, 20 minutes or until done. Drain.
Saute onions and pepper in a small amt of oil until soft. (I cooked them until they carmelized since I like them sweet)
Mash cooked potato and divide potato in half.
Stir half the potato with the onions.
Mix remaining potatos with tumeric(dry mustard) salt, flour and baking powder to form a dough. It is dry and crumbly...I had to mash it together on a floured surface. Knead a few minutes gently. Roll out dough to 1/4 inch. cut into approx 12 4x4 squares.
Place 1/12th of the potato/onion mixture on each square. Fold in corners of dough and pinch closed. Preheat over to 275 and place knishes on cookie sheet pinched side down. cook 45 minutes
serve with saurkraut and prepared mustard.
I also served this with canned veggie baked beans and salad and it was soooooo good!!!
Just had to share my find!!
Mix remaining
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