What can I make? It is three days old...I have a couple of cups of it.
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We eat it as leftovers, never have too much of a problem getting rid of it.
But how about fried rice? I made it by throwing in any veggies I had around, and some soy sauce. I chopped up chicken to put in it, too, but you wouldn't have to do that. Anders is still allergic to egg, so we left that out.
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Fried rice.... (heat in a pan with some oil. Add some veggies in tiny peices, wisk an egg and slowly add it in with seasonings of your choice (soysauce and lemon juice is what I use)) Pilaf... (Add ginger and green peas and heat, toss with green onions and a bit of coconut milk) Soup is always good. Put chili on top of it. Zucchini pancakes (shreaded zucchini, spike or 21 seasoning solute from Trader Joes seasoning, a few eggs, and a bit of flour as a binder. Great with a savory breakfast egg type meal.)
We have that trouble every time I make a big batch... and when I make a small batch, we run out. I just can't win.
Val
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THank you for ideas! We usually eat it for leftovers too with a tiny bit of rice oil and salt...yummy. I was thinking i need to make larger batches because Aidra is finally adding into the meal planning(YAY!!!) and I know I am going to have more leftovers and want plans for it~it would be so cool to extend one meal into two..I cuold live on stir fried veeggies and rice every day, but the kids need it mixed up a bit more than that.
I totally forgot about stuffed cabbage...easy and yummy. I couldn't make fried rice as I didn't have any soy sauce or similar and I thought it would be really bland without. Funny, we usually eat bland anyway~lol!
I made a really plain stuffed cabbage with tomato sauce. It is simple, but really good.
I sauteed a chopped large red onion in olive oil(lol)
I added chopped kale that I had as leftover from making pizza.
I heated the rice in the pan with the onion...I added salt and pepper
I also added leftover roasted pumpkin chunks which make it kind of yummy/heartier(/sweeter (pumpkin here tastes more like yams or acorn squash in the states)
then put inside steamed cabbage leaves and covered with tomato sauce(sesoned with thyme) in a baking pan and baked until heated through.
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dilled kidney beans and rice:
Mix about i can kidney beans w/ 2 c rice and 1/2 a red onion.
Combine with: 2 T. rice vinegar, 2 T. olive oil, 2 tsp dried dill and and 1 T. umboshi vinegar if you have it.
Combine dressing w/ beans and rice. The combination of the vinegars and dill really taste good!
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What to make with leftover brown rice?
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