amitymamaThe Attachment Parenting Community

momufactured · 09-10-2006, 02:49 PM

The stuffed peppers will freeze well though the peppers will definitely be softer then if baked 'fresh'. But, when peppers in season and I can get a bunch of them for cheap at the market, or HFS, I'll make ahead several batches.

Eggplant Parmigiana will also freeze well.

And I used to make the Wheat Gluten ahead to use in lots of recipes...but....I am allergic to wheat now! I should try with spelt flour and see if that works.

Not a recipe in there, but I'll make black soybean and tofu enchiladas in corn shells and freeze those I make a cheese with nut. yeast, raw cashew, and tofu or we use regular cheese if we have it.

I also make many of the salads on a Sunday and we eat on them for most of the week with other things we eat.

Kbsmama · 09-10-2006, 07:58 PM

Thanks! Sunflower Mama, will you share your vegan meals??

Sunflower_Momma · 09-10-2006, 08:48 PM

Quote:

Originally Posted by Kbsmama

Thanks! Sunflower Mama, will you share your vegan meals??

Right now I'm cooking a lot out of Great Vegetarian Cooking Under Pressure, by Lorna Sass.

She has an AWESOME curried chickpea stew with coconut milk that freezes well. I also do Cuban Black Beans, and the Gingered Adzuki-Squash Stew, oh, and black bean chili. We do the frozen stews 2-3x/week, so I'm not doing all meals ahead. Then, I make a big ole pot of brown rice a few times a week and serve the frozen meals over that.

serve with whatever veggies look good and a big salad.