Just regular ol' dill pickles with garlic. He also did some extra spicy ones. I told him we needed at least 52 jars this year, because when he made them last year, we were going through a jar a week...
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That is AWESOME! Us preggo mamas and our nesting... second trimester is getting ready for winter... third tri is always the crazy cleaning. lol... Part of me can't wait for the next phase, the other part of me is canning applesauce again this very minute (cooking it down right now). LOL!
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I'm not totally sure. I think it was just apple cider vinegar and salt, and then he put dill and garlic in the jars. For the spicy ones, he sprinkled a tiny bit of habanero chili powder in the jar. I will double check with him.
Jody
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