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Sandi's Pumpkin Muffins
This is the double batch:
3 C sugar
1 C oil (I often use applesauce or chunky applesauce)
4 eggs (also have used egg beaters with good results)
2 tsp vanilla
Mix together until combined
3 1/2 C flour
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
sift dry ingredients, then add wet to dry
2/3 cup milk (soy works great, skim works great)
1 3/4 cups pumpkin (canned - just a regular size can)
add half the milk, mix, half the pumpkin, mix again,
the rest of the milk, mix, the rest of the pumpkin, mix
optional:
1 cup chopped nuts
1 cup chocolate chips (we used vegan tropical source last time)
(just fold these in)
Bake at 350 for 20 minutes or until a cake tester comes out clean
(I won a pumpkin baking contest with these several years ago)
They are DELICIOUS with cream cheese on them or cream cheese icing for a dessert.__________________
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wife to toby 
I'm so excited!
James 
Mark 
and a new boob-tick, Nora Evelyn 
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