I froze two large chicken breasts (with the bone & skin) and I took them out of the freezer last night and put them in the fridge. I don't think there gonna fully defrost by dinner.. should I wait to eat them till tomorrow? or is it ok to bake them not fully defrosted? I don't want to take them out of the fridge and let them sit, it's HOT here today.
Sorry for the stupid questions, but I'm still learning. We recently bought a house and moved out of state. So I've got lots to learn!
