I ususally do no crust. The one I made last week was just eggs scrambled (I think I used 9) and poured over cheese, broccoli (frozen pieces), and diced ham. I've made lots of kinds, whatever I have on hand.
I wanna use up some sliced ham that we have, and we also have pea's. I've only ever had spinach quiche.. should I throw in the pea's or leave them out?!
I wanna use up some sliced ham that we have, and we also have pea's. I've only ever had spinach quiche.. should I throw in the pea's or leave them out?!