Okay, I kind of "ad-lib" this from a recipe I discovered.
Boil 25 jumbo shells
Meanwhile:
mash 1 lb. tofu
add to
1 package (the rectangular frozen stuff) chopped spinach
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons basil
salt and pepper to taste
Now, you can place about 1 cup of tomato sauce on the bottom of your casserole pan and begin stuffing your shells.
I top with more tomato sauce and some nutritional yeast. Bake for like 35-40 minutes - or until it's very hot @ (lemme check my notes, I believe it's 400 degree).
Will post the other recipe in a bit when the baby is more settled.
The above recipe uses a lot of processed stuff, but it's so good I have to make it periodically.
Linear Mode
