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from my understaning, stainless steel bowls and such are safe if you do not scour them or use them for acidic ingredients such as tomato sauce, etc. I have a few stainless bowls I use in different sizes, but my absolute favorite bowl is a large glass bowl I bought 17 years ago. I purchased it for the sole reason to boil water in my college microwave for mac and cheese. I love it because I can bake in it, store things in it, mix in it, soak in it. I love it!!!!! It is the one bowl I use more than anything else! So, I say get yourself a glass bowl!
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