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I've heard you have to grate/shred it to freeze it well. This would make sense because you'd have more surface area and it would freeze evenly. And as a plus you could just thaw out a handful or two at a time if you wanted. But try it out with a small amount first so you're not wasting tons of money in your frugal efforts! And let us know how it goes.
Kerri
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Mama to Cole (9), Naomi (8), Adam (7), and Noah (4)
All adopted - All breastfed
Wife to David for 12 years!
Breastfeeding Counsellor and Doula
Accepted into midwifery school for February 2009!
We are moving to New Zealand on January 29th
Yikes, there is TONS to do before then. Gulp.
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