Frost over? hmm.. Is that the word or term !I think not but it is all crystal ice all over the inside and I am just not sure why.
I have a small freezer I bought about 18 months ago and the only other time it has frosted over (whatever) is when the door was left open just a bit. Well the door wasn't open so i have no clue
The freezer doesn't have much in it, could that do it? It has been great til now. Do I need to throw everything out? Most was packaged great and looks fine but I am worried this meant it somehow lowered in temp and then froze again making the food no longer good?
Ideas?
I should call my mom lol! Some times I act like I just got married and started a family
TIA!