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technically, no. I do feed them to my rabbits from time to time and the goats always hit them hard when we let them out to wander.
you 'can' use grape leaves or cherry leaves to help pickles stay crisp. Both have tannins in their leaves and the tannins help with crispness. I tried the cherry leaf version with all these pickles we are making and so far so good. (on the other hand we've yet to pasturize or water bath any so ...).
what cha got in mind? grape leaves in brine for dolmades? love eating them, hate making them.
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hi ho the dairy-o, a milking we will go....
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