Whole Wheat Oatmeal Raisin Cookies

2 sticks of butter
½ cup of sucanat
2 tbsp of honey
2 tbsp of molasses
2 eggs
1 tsp of vanilla extract
1 1/4 cups of whole wheat flour
1/4 cup of wheat germ
1 tsp of baking soda
1/3 tsp of salt
1 tsp of cinnamon
1 cup of raisins
3 cups of oats (quick or long-cooking)

Cream butter, sucanat, honey & molasses. Add eggs & vanilla, stir. Combine the flour, wheat germ, baking soda, cinnamon & salt. Then add to mixture. Stir in raisins & oats. Knead with hands. Form 2 inch balls, then flatten on cookie sheet. Bake for 12 mins in a 350 degree oven.

They are not very sweet, but my pre-schoolers love them!