Garlic Pasta

1 whole garlic bulb
1/2 cup olive or veggie oil
1/2 cup chopped fresh parsley (or approx. 6-8 tsp dried parsley or to taste)
1/4 cup fresh or 4 tsp dried oregano
1 tsp salt
1/4 tsp pepper
1 pound (16 oz) pasta, cooked and drained

Separate garlic into cloves; remove peppery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat. Add parsley, oregano, salt and pepper. Toss with pasta. Serve immediately.

Yields: 4 servings
Revised for my family From: Best of Taste of Home The First 10 Years cookbook