Marinated Garden Salad

1/2 cup sliced celery
1/2 cup sliced cucumber
1/2 cup sliced carrots
1/2 cup sliced radishes
1/2 cup bottled Italian dressing
5 cups torn salad greens

In a large bowl, combine the celery, cucumber, carrots and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.

Yields: 5 servings
Revised for my family From: Best of Taste of Home The First 10 Years cookbook