I've tried just seasoning with garlic, thyme, sage, etc. and it just is tasteless. Also tried marinating in OJ and it was yucky. I did roast in the oven though and that was even worse....rubbery!

A slow-cooker recipe would be best. My MIL has a recipe and won't share! :(

I dont' have a recipe per say, but since this is the only roast we can afford, I've cooked it a lot. I find a long time at a lower temp is best, around 325. I put some water in the pan, about an inch and keep basting ever 30-30 mins. I also put halved onions and some garlic as well as season w/salt and pepper. Hth!

Carla V

I forgot to add to keep the cover on to keep all the juices inside. Otherwise it will get all dried out.

Carla V.