THANKS!! I know there are a lot on Allrecipes, etc. but I don't have time to try any and would like to know of some surely good ines. Thanks!!!

this one is gooooood

http://www.cookingcache.com/dessert/gingerbreadbakedinjars.shtml

I used shortening instead of margerine because my mother is sensitive to dairy and soy and it worked well. Take them out when they are **very slightly** gooey.

Oh hold on a min... you wanted mixes eh? Well try the same site... they are mostly submitted by the now defunct Momsonline members. Seajay was a friend of mine, she seems to have submitted a ton on the "in a jar" page.

LOL I just realised this was a veddy old post!