3C Fat-Free Less Sodium Chicken Broth
1 can of Pumpkin (15oz)
2tsp chili sauce w/ garlic (such as Hokan)
1/8tsp salt
1/8tsp curry powder
1C light coconut milk
1T fresh lime juice
Chooped fresh cilantro (optional)

COmbine the first 5 ingredients in a medium saucepan, stirring until smooth. Bring to a boil; reduce heat, and add coconut milk, stirring with a wisk. Cook 1 minute or until thoroughly heated. Remove from heat, and stir in lime juice. Ladle soup into bowls, and sprinkle with cilantro, if desired.

yields 4 1/2C servings
WW points = 1/serving

paleo- friendly soup! :woohoo: making this asap, thanks!

I can't wait to try this. Thanks for posting it Ashley. :)

have you tried it, is it good?

have you tried it, is it good?
I have not tried it but I like everything that goes into it, and I seem to be fairly adept at choosing good recipes and/or tweaking them to suit our tastes.


paleo- friendly soup! :woohoo: making this asap, thanks!

Glad to be of service? I would love to read more about Paleo eating. Do you have a book to recommend?

Omigosh that sounds good! I think I'll just copy that recipe and take it home, mmmmmm! How different would it be if we have actual punkins and not cans of punkin?

Mmmm I can't wait to try this one, thanks :) Looks pretty easy too - gotta love that!

yummo!

There's a similar one on Vegetarian Times for the veggie crowd:

Pumpkin-Coconut Bisque (http://www.vegetariantimes.com/recipes/9240?utm_source=MyVegetarianTimes&utm_medium=newsletter&utm_campaign=mvt148)

made it a few days ago and everyone LOVED it! we put rice in it and found it to be very comfortimg, warming and delicious.

We're probably going to try it next week w/ our extra punkins, woo!

Made it last week, it was sooo good! Woo!

glad you liked it! it really is yummy!