MAde this tonight for a few 'i am not sure what else to get for them' gifts - it will be perfect!

1 c. whipping cream
1 c. whiskey ( I used canadian mist, the guy at the liquor store said it was a step above cheap whiskey, but still inexpensive)
1 - 14 oz can sweetened condensed milk
1t cocoa powder
1 t vanilla
1 t almond extract ( i did not have)
1 t instant coffee

mix in blender for 1 minute, let chill in fridge for a bit to combine flavors.

Just like baileys, only better!

Oh my, that looks so delicious!! I am going to write that recipe down. Yummy!! Thanks for sharing it!

Awesome. DH just bought some last night and loved it in his coffee. That looks really easy. Wht kind of bottle do you put it in for gifting?

well - that was the tricky part, as I did not really find anything at the stores Iw as at last night (target and hobby lobby), I happened to have 3 old time milk type bottles from my soap/lotion stuff that have not been used and will be perfect for me. My other plan, if I had not found those, would have been to get some cute glass bottles (think syrup or something) and empty em out then wash them and fill them.

I am sure the stores have to carry sometype of empty bottle that would work -I just could not locate it last night.

oops, just realized I left 1 t instant coffee off of the recipe - I will edit to add that, but will still be good without!

oops, just realized I left 1 t instant coffee off of the recipe - I will edit to add that, but will still be good without!

Heehee! I went back to the recipe and thought I hadn't seen the instant coffee part before! I just made this and found it to be quite strong, which I wasn't expecting! Do you mix it with milk or just drink it straight?

over ice cream, in coffee, with milk, over ice...............any way you like it!
It will mellow some overnight too. i HATEwhisky and this was not too strong for me. Glad you tried it!

thanks for sharing the recipe.... too bad the ones left on my list already drink too much... lol .... i think i will make it for a valentine's gift for a couple people or a housewarming.... how nice :)

Well all I can say is that I have never been into a liquor store with an infant before....until tonight :lol:

Went to get the whiskey so that I can make this tomorrow...I can't wait!!!

Too funny! A friend brought me a bottle of that a couple days ago and another friend has been begging for the recipe. This has to be it. Thanks.

O my GRACIOUS.....all i can say is..............










YUUUUUMMMMMMMMMMMMMMMMOOOOOOOOOO!!!

Oh man is this stuff sinfully good.....i may never buy storebought again....methinks i need some more coffee....;) I may get into the holiday spirit yet....:lol:

[QUOTE=CiaraLinn;2384298]Well all I can say is that I have never been into a liquor store with an infant before....until tonight :lol:

QUOTE]

HA! True that!

Glad you are enjoying it! My dh, who does not even drink hardly at all, keeps sneaking into the fridge and topping off his milk glass. Between that and the rum balls we are supposed to give out......'yeah, sorry guys, we HAD A great gift for you but ate it.....maybe next year???"

MAde this tonight for a few 'i am not sure what else to get for them' gifts - it will be perfect!

1 c. whipping cream
1 c. whiskey ( I used canadian mist, the guy at the liquor store said it was a step above cheap whiskey, but still inexpensive)
1 - 14 oz can sweetened condensed milk
1t cocoa powder
1 t vanilla
1 t almond extract ( i did not have)
1 t instant coffee

mix in blender for 1 minute, let chill in fridge for a bit to combine flavors.

Just like baileys, only better!

I got the recipe from my friend it is almost like yours except she uses syrup not powder and she uses eggs. WOW I think I drank raw eggs. LMAO!
Here's the Bailey's recipe-
I put everything in a food processor and blend.
1 cup whiskey or brandy
14 oz can sweeten condensed milk
1 cup whipping cream
2 tbsp choc syrup
2 tsp instant coffee
4 eggs
1 tsp vanilla extract
1/2 tsp almond extract

*we added a tbsp of caramel this time but have done w/o before

How long does this keep in the fridge?

I am going to make some in a couple weeks when my MIL comes to visit! LOL

Ahhhhh - it's that time of year again :D :D Going to get the supplies today :cuc:

How long does this keep in the fridge?

I am going to make some in a couple weeks when my MIL comes to visit! LOL

that's my question.

And, Tea, do you guys do venison? If so, do you want some? My neighbor is getting me a 1/2 and I don't think I can fit all that in my freezers. I'd be happy to share if you want.

But, that recipe sounds devine! I must make it.

ohh thanks for the bump. I'm needing a housewarming gift for BF this weekend & this will be perfect!

I need to dig out my rum balls recipe too. Crud, how is one suposed to "eat healthy" at this time of year?

Chole

I WILL NOT READ THAT RECIPE>..I WILL NOT READ THAT RECIPE... OK I read it...I will not make that recipe.....LMAO

I gotta find out a diet version that works for me cuz **** that sounds mighty YUMalicious

Kr I punched this in to my trad food list and they doctored it to make it more healthy.

I put everything in a food processor and blend.
1 cup whiskey or brandy
14 oz make your own sweetened condensed milk with whole milk, sugar and a vanilla bean. Starting off with 6 cups milk you end up with 4.5 cups that can keep in the refrigerator. You could use Rapadura or other sugar in place of the white sugar called for. The recipe takes an hour to make! Yikes! (I can get you that recipe) or another gal said just use coconut milk?
1 cup raw cream
2 tbsp organic chocolate from Wildnerness Family
2 organic fair trade coffee (you might need to do cold press)
4 farm fresh eggs raw
1 tsp vanilla extract
1/2 tsp almond extract

*we added a tbsp of caramel this time but have done w/o before

For bottles think about the Goodwill or find a bar and ask to keep some of their empties! :)

i'll be making up a batch tonight:)

that's my question.

And, Tea, do you guys do venison? If so, do you want some? My neighbor is getting me a 1/2 and I don't think I can fit all that in my freezers. I'd be happy to share if you want.

But, that recipe sounds devine! I must make it.

Doh! This is what I get for hardly being able to keep up with the pace of the board here! I did not even see this back in Nov Rebecca. YES we do venison - if you still have some you would like to offload I would be happy to take it off your hands! My freezer is pretty bare right now!

Just reread your post, and it is probably too late since you thought you might not be able to fit it all to begin with.....just let me know if there is still some around!

Now to backtrack and find out what the question was...since it is like Christmas already!!!:lol:

on the question of how long it keeps, my answer is...
no idea. It did not hang around here long enough for any kind of a test run!

Tea, ended up not getting any! But, since I know you guys do venision, I'll let my neighbor know and maybe I'll split a 1/2 with you (you know, for all of $25 to process).

Tea, ended up not getting any! But, since I know you guys do venision, I'll let my neighbor know and maybe I'll split a 1/2 with you (you know, for all of $25 to process).




sahweeet!!! I'll jump on that deal if it ever comes up! Thanks for thinking of us!

Bumping because I'm going to make this this year!

I've been saving syrup bottles all year!

thanks T!

yeah!! We made it for Thanksgiving this year for everyones coffee with dessert.
Way to think ahead on the bottles Mrs. Mommy.

wanted to add, for Tday I did not have the syrup or coffee granules, and used half rum and half whiskey as I was using the bottoms of two bottles - and it turned out great.
So they key is apparently the sugar/heavy cream/some type of liquor. Just like everything else in life, take fat, add sugar, stir and enjoy.

:nodyes: :drool:

You could get one of those starbucks frappucinos in the glass bottles for a cute bottle with a lid.

I think I am going to whip this up with some friends... how long does it need to sit? I never have made it (tho I see under my old username I intended to lol). Could we say, make it and let it sit for an hour or two then drink it?

I made this up with some bacardi rum I wasn't too fond of and it turned out great! I think our guests tomorrow will love it.

Thanks!
Yummy yummy!:)

Just like everything else in life, take fat, add sugar, stir and enjoy.

:lol:

Ok, I just tasted it again and it reminds me vaguely of nyquil. LOL But um, that is the bacardi rum's fault. I really do not like bacardi rum. Next time I will get some decent whiskey for this.

bumping up again this year-- cold weather is coming!

YES!!! What better time to make this by the gallon and gain 50lbs from all the heavy cream! Woot!

Alright T, I want you to create a low carb version, ok....lol

Oh my gosh, that sounds absolutly delightful. I am being good right now but keeping this recipe when I am feeling rebellious! lol

I AM making this this weekend. Trust that.

me too! It is a must!! And moving this to the recipe's forum so that we can all easily find it in the future!!!

be careful y'all - it tastes amazingly good over cereal.....and in your morning coffee. Just don't run out of milk or creamer with that in the fridge is all I'm sayin'.........

:lol:

it's funny that you just said that b/c I just asked Toby is it would be a bad thing to use it every morning in my coffee :D

it's not a bad thing...per say....depending on what you need to get done in a day.....