This is the double batch:

3 C sugar
1 C oil (I often use applesauce or chunky applesauce)
4 eggs (also have used egg beaters with good results)
2 tsp vanilla

Mix together until combined

3 1/2 C flour
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda

sift dry ingredients, then add wet to dry

2/3 cup milk (soy works great, skim works great)
1 3/4 cups pumpkin (canned - just a regular size can)

add half the milk, mix, half the pumpkin, mix again,
the rest of the milk, mix, the rest of the pumpkin, mix

optional:
1 cup chopped nuts
1 cup chocolate chips (we used vegan tropical source last time)

(just fold these in)

Bake at 350 for 20 minutes or until a cake tester comes out clean

(I won a pumpkin baking contest with these several years ago)
They are DELICIOUS with cream cheese on them or cream cheese icing for a dessert.__________________

and to make them gluten free - sandi.......?????

It's tiiiimmmeeee :-) Awesome season for this!

bump so i can find it when i get home lol

I made these last year for dh's coworkers. He JUST called me to let me know they've been requested :) I'm so excited!