GirlyGirl86
02-26-2009, 04:23 PM
I love shell fish recipes so i thought id share this...
http://www.kraftfoods.com/images/recipe_images/Seashells-by-the-Seashore-56431.jpg
3/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
2 jars (5 oz. each) roasted red peppers, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets, cut into 1-inch pieces
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalapeño Peppers, shredded
1 red bell pepper, cut into strips
HEAT oven to 375ºF. Pour dressing into blender. Add tomatoes and 1/2 the roasted peppers; pulse just until blended. Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.
FILL pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.
BAKE 35 min. or until fish flakes easily with fork and filling is heated through.
I got it from CreamCheese.com
http://www.kraftfoods.com/images/recipe_images/Seashells-by-the-Seashore-56431.jpg
3/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
2 jars (5 oz. each) roasted red peppers, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets, cut into 1-inch pieces
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalapeño Peppers, shredded
1 red bell pepper, cut into strips
HEAT oven to 375ºF. Pour dressing into blender. Add tomatoes and 1/2 the roasted peppers; pulse just until blended. Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.
FILL pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.
BAKE 35 min. or until fish flakes easily with fork and filling is heated through.
I got it from CreamCheese.com