I froze two large chicken breasts (with the bone & skin) and I took them out of the freezer last night and put them in the fridge. I don't think there gonna fully defrost by dinner.. should I wait to eat them till tomorrow? or is it ok to bake them not fully defrosted? I don't want to take them out of the fridge and let them sit, it's HOT here today.



Sorry for the stupid questions, but I'm still learning. We recently bought a house and moved out of state. So I've got lots to learn! ;)

I never defrost chicken before cooking. I always use iqf boneless/skinless breasts though. Don't think that would make any difference though.

You can cook them while they are still frozen. You just have to make sure they get to the correct internal temperature before you eat them.