mamabear
12-15-2007, 09:57 AM
Finally, I got a break. I landed a steady gig where I'll be writing weekly reports for a business (hard to explain the details, but I'll post the link to one here once I've written one ;), they'll be online). I start after the New Year. This job will be our "base" of income - steady work that is assigned to me - and take up 1/3 to 2/3 of my week. I still don't know how it will all shake out as far as that. But I should have enough time to still query magazines and such.
The amount is enough for us that we should be able to pay all our bills and keep a reasonable budget including sinking funds, savings and paying off the HEL (at what rate, we'll see - could be fast, could be slow). My first goal is to save a big cushion - $5-7k - so that when there are slow times in the future with my writing, we don't incur debt. Beyond that I can't really think. I want to see six months of building savings and making it every month without incurring any debt, before I can think beyond that.
I'm excited about this but need to stay in control. Yes, it's steady, but it's freelance - it could be yanked at any moment. I can't get complacent. It is not a "job." It's a freelance gig, unpredictable and variable.
So that is good news number one. Good news number two is that I got word yesterday that our elementary school was approved to get a Farm to School grant to put local foods in the cafeteria. I wrote the grant application for it, largely by myself (I left the budget amounts for the school to fill in) - we had a couple of meetings to decide direction as a group and then I wrote the whole darn thing myself, edited it and everything. The grant is significant - $14,500 - and will launch a project to bring bulk-purchased local farm foods into the lunchroom. I am really happy about getting the grant and I know I'll be asked to participate heavily in the project if not head it. So 2008, that will be one of my big projects. My one big project outside of work, because it is going to take a chunk of time. But I feel I could not be doing more important work - bringing kids awareness of where their food comes from, reducing impact on the environment through sourcing local foods (currently the kids eat US Commodities and food from a wholesaler 1.5 hrs away), and improving health and nutrition as well. I mean, I get to help teach kids the basic premises in The Omnivore's Dilemma. What could be cooler??
(They are even building an outdoor root cellar for storage vegetables...how cool is that?)
Gotta run, but wanted to share the good news here. :)
The amount is enough for us that we should be able to pay all our bills and keep a reasonable budget including sinking funds, savings and paying off the HEL (at what rate, we'll see - could be fast, could be slow). My first goal is to save a big cushion - $5-7k - so that when there are slow times in the future with my writing, we don't incur debt. Beyond that I can't really think. I want to see six months of building savings and making it every month without incurring any debt, before I can think beyond that.
I'm excited about this but need to stay in control. Yes, it's steady, but it's freelance - it could be yanked at any moment. I can't get complacent. It is not a "job." It's a freelance gig, unpredictable and variable.
So that is good news number one. Good news number two is that I got word yesterday that our elementary school was approved to get a Farm to School grant to put local foods in the cafeteria. I wrote the grant application for it, largely by myself (I left the budget amounts for the school to fill in) - we had a couple of meetings to decide direction as a group and then I wrote the whole darn thing myself, edited it and everything. The grant is significant - $14,500 - and will launch a project to bring bulk-purchased local farm foods into the lunchroom. I am really happy about getting the grant and I know I'll be asked to participate heavily in the project if not head it. So 2008, that will be one of my big projects. My one big project outside of work, because it is going to take a chunk of time. But I feel I could not be doing more important work - bringing kids awareness of where their food comes from, reducing impact on the environment through sourcing local foods (currently the kids eat US Commodities and food from a wholesaler 1.5 hrs away), and improving health and nutrition as well. I mean, I get to help teach kids the basic premises in The Omnivore's Dilemma. What could be cooler??
(They are even building an outdoor root cellar for storage vegetables...how cool is that?)
Gotta run, but wanted to share the good news here. :)