3boysnagrl
03-19-2007, 07:45 PM
I am planning on making my own little in home salad bar in order to get my kids more choices. We HAVE the stuff, but it just doesn't get set out regularly enough to get the kids to try something new. So... here is what I am working on getting together.
Breakfast Tray:
yogurt, mini bagels, cream cheese, cut up fresh fruit, granola, eggs, english muffins (r), jelly (r), muffins (r), waffles (r), hot cereals (oatmeal, 7 grain, etc), brown sugar, cinnamon, raisins.
Each morning this would be set out on the counter in the kitchen. This would be all that the kids could choose from that morning. Some things would be staples, while others would be rotated in/out (r). All would be things they could put in the toaster oven themselves or fix themselves. My 3 boys can use the stovetop to fix eggs and hot cereals.
Lunch Tray:
lunch meats, sliced cheese, lettuce, sliced tomatoes, condiments, peanut butter, jelly, honey, bread, tortillas
Everything would be in a container and stored on a tray in the fridge. Easy to get out, easy to put away (key in anything!). This would be put on the table at lunch time, and everyone could make his/her own concoction of a sandwich for lunch. Right now they are all eating PB&J every single day... for years.
Veggie tray:
pea pods, grape tomatoes, cucumber slices, black olives, baby carrots, other assorted cut up veggies
The veggei tray would be available at ALL times. It would be placed on the table for lunch, and then on the counter at snack times. They could pick from that tray whenever they are hungry.
Fruit Tray:
cut up fresh pineapple, cut kiwi, sliced apples, sliced peaches, sliced nectarines, apricots, grapes, berries, orange slices
I'd like to have 5-7 options always available for them. Again, this would be put out at lunch and snack time.
Salad Bar:
I'd like ot get a tray filled with salad options also. Not sure what I would include, but I am thinking:
salad mix, shredded carrots, cucumber slices, black olives, sliced onions, croutons, sunflower seeds, bacon bits, dressings, etc.
This would be placed on the table at dinner, and each person could make his/her own salad.
Each of the trays would be placed on a shelf in the fridge.
I got some plastic storage containers in various sizes to use. They are all one brand, and stack well to save space.
Breakfast Tray:
yogurt, mini bagels, cream cheese, cut up fresh fruit, granola, eggs, english muffins (r), jelly (r), muffins (r), waffles (r), hot cereals (oatmeal, 7 grain, etc), brown sugar, cinnamon, raisins.
Each morning this would be set out on the counter in the kitchen. This would be all that the kids could choose from that morning. Some things would be staples, while others would be rotated in/out (r). All would be things they could put in the toaster oven themselves or fix themselves. My 3 boys can use the stovetop to fix eggs and hot cereals.
Lunch Tray:
lunch meats, sliced cheese, lettuce, sliced tomatoes, condiments, peanut butter, jelly, honey, bread, tortillas
Everything would be in a container and stored on a tray in the fridge. Easy to get out, easy to put away (key in anything!). This would be put on the table at lunch time, and everyone could make his/her own concoction of a sandwich for lunch. Right now they are all eating PB&J every single day... for years.
Veggie tray:
pea pods, grape tomatoes, cucumber slices, black olives, baby carrots, other assorted cut up veggies
The veggei tray would be available at ALL times. It would be placed on the table for lunch, and then on the counter at snack times. They could pick from that tray whenever they are hungry.
Fruit Tray:
cut up fresh pineapple, cut kiwi, sliced apples, sliced peaches, sliced nectarines, apricots, grapes, berries, orange slices
I'd like to have 5-7 options always available for them. Again, this would be put out at lunch and snack time.
Salad Bar:
I'd like ot get a tray filled with salad options also. Not sure what I would include, but I am thinking:
salad mix, shredded carrots, cucumber slices, black olives, sliced onions, croutons, sunflower seeds, bacon bits, dressings, etc.
This would be placed on the table at dinner, and each person could make his/her own salad.
Each of the trays would be placed on a shelf in the fridge.
I got some plastic storage containers in various sizes to use. They are all one brand, and stack well to save space.