Too good to keep in the Veggie place only!!

This recipe is too good to keep to myself! It is from Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D. Very easy too!

Italian Dressing

1 large tomato
1 clove of garlic
1/4 c. water
1/4 c. olive oil
2 Tabl. fresh lemon juice
1 teas. fresh basil (I used dried the first time; grower's market has great organic fresh basil at this time)
1/2 teas. fresh oregano (used dried)
1/2 teas. Celtic sea salt (Briar Patch)

In a blender, process all ingredients until smooth and creamy. Makes 1 cup.

Mmmmmm....

Gonna print that one out!!

Thanks!:D