This recipe is too good to keep to myself! It is from Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D. Very easy too!

Italian Dressing

1 large tomato
1 clove of garlic
1/4 c. water
1/4 c. olive oil
2 Tabl. fresh lemon juice
1 teas. fresh basil (I used dried the first time)
1/2 teas. fresh oregano (used dried)
1/2 teas. Celtic sea salt

In a blender, process all ingredients until smooth and creamy. Makes 1 cup.

Jenn :thumbsup:

Thanks for the recipe! I am going to try this. I am always on the lookout for yummy raw dressings :-)

No prob! I'll post more as I try them. ;)

OOh and I think I have a tomato in the fridge:thumbsup:

Thank you so much. I've been searching the internet for a good raw dressing and this looks great! I'm going to make it tonight.

Yum!;cool:

Blessings,