Sun: Chicken Breasts with spinich and cheese. Sides: Salad, buttered egg noodles and corn on the cob.

Mon: Zucchini Corn Casserole. Sides: Corn bread and salad.

Tues: Creamy Swiss Steak. Sides: Rolls, green beans and mashed potatoes

Wed: Pot O Veggies. Sides: BBQ beans and biscuits.

Thurs: Sloppy Joes. Sides: Tater tots and salad.

Fri: Pinto beans. Sides: Corn bread and spanish rice

Sat: Beef Stew. Sides: Rolls and salad.

Monday: Frijoles de Splendor and corn tortillas, steamed green beans

Tuesday: chickpea a la king served over brown rice, salad

Wednesday: stir fried vegetables served over a bed of raw shredded carrot

Thursday: sweet potato and bean burritoes with steamed broccoli

Friday: creamy mushroom and broccoli soup with salad

Saturday: left overs

Sunday: steamed veggie plate with a salad and bean burger

Monday: egg salad on bread, applesauce

Tuesday: Meatloaf, with mashed potatoes and green beans

Wednesday: Mac and cheese

Thursday: Spianch burritos

Friday: Pizza

Saturday: baked pasta
Sunday: leftover baked pasta

edited for privacy

15 Sun Spaghetti, Green Beans, rolls (camping)

16 Mon Mahi Mahi, Noodles (leftover), Corn

17 Tue Bean Soup, Fresh Bread (Miso soup for boys)

18 Wed TVP Stir Fry/Rice

19 Thur Caribbean Black Beans, Saffron Rice, Cabbage Salad

20 Fri Pizza

21 Sat Fish, Rice, Broccoli, Green Salad