Well, tomorrow is raw night in our house. Have any favorite raw recipes? Please share :)
TIA!
Blessings,

These are from a friend who's a raw-foodist. They're really good!

AVO DILL DIP
2 ripe avocados
1/2 cup fresh dill
3 T fresh-sqeezed OJ
2 T fresh-sqeezed lomon juice
1-2 cloves garlic
1 tsp sea salt (optional)

Sccop avocados out with a spoon. Mix all ingredients in food procesor until smooth. Makes 2 cups. Best if served chilled. Serve with cut-up veggies.


Golden Goddess Dressing
1/2 cup Organic cold-pressed flax oil
1/4 cup water
1/4 cup fresh-squeezed lemon juice
1-2 dates
1/2 cup fresh cilantro (or any fresh herb; we use parsley b/c DH hates cilantro)
2 T Nama Shoyu
1 tsp sea salt
1-2 cloves garlic

Mix all ingredients in blender or food processor. Stores for only 2-3 days in refrigerator.

ALMOND PATE
1 1/2 cups almonds
1 stalk celeryu, cut into large chunks
1/4 cup shopped shives
1 clove garlic
1-2 tsp sea salt
1 T fresh-squeezed lemon juice

Soak almonds for 30 minutes then drain (retain the liquid). Put the celery, chives, and garlic into food processor and process with s-blade until the ingredients are finely chopped. Add almonds, lemon juice and sea salt. Blend until smooth (adding some of the retained water 1 T at a time) and "coaching" the mixing if necessary until smooth. Makes 1 1/2 cups.

We use this as a dip or a spread on cucumber slices or flax crackers. You can also put it in nori pockets and dehydrate them to make really yummy chips (we call them nori-nut snacks).

HTH!