Selissa
11-03-2003, 11:49 AM
I made a version of the baby oatmeal cookies that were posted on the market board and they werereally yummy. but they came out more like little dollops of sweet bread then like a cookie...so yummy but not too sweet. here's the recipe i used. oh yeah it's vegan-nated
3/4 cup brown sugar (or better for you sweetener :) )
2/3 cup soy shortening
one banana
1/2 cup whole wheat flour
4 cups baby cereal oatmeal
1/2 cup raisins
1 ex large apple (or 2 smallish)cored & finely diced/chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 cup almond (or soy or rice)milk
Directions
Sift together flour, soda, salt, and spices. Set aside. Cream shortening and sugar thoroughly. Add banana and mix. Add sifted dry ingredients alternately with almond milk. Add baby oatmeal. Mix well. Dough will be stiff. Add raisins and apples. Drop by teaspoonsful onto baking sheet. Flatten slightly. Bake 15-20 minutes in 375 degree oven.
I baked mine until they stopped looking wet. these are better as smaller cookies because they are so moist. i liked them best when they ere fairly brown. I think you could put zuccini in these too and it would be yummy. next i think i will use 3/4 ts cinnamon and 1/3 ts cloves though...just personal preference. these are so yummy and Lucien loved them too.
3/4 cup brown sugar (or better for you sweetener :) )
2/3 cup soy shortening
one banana
1/2 cup whole wheat flour
4 cups baby cereal oatmeal
1/2 cup raisins
1 ex large apple (or 2 smallish)cored & finely diced/chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 cup almond (or soy or rice)milk
Directions
Sift together flour, soda, salt, and spices. Set aside. Cream shortening and sugar thoroughly. Add banana and mix. Add sifted dry ingredients alternately with almond milk. Add baby oatmeal. Mix well. Dough will be stiff. Add raisins and apples. Drop by teaspoonsful onto baking sheet. Flatten slightly. Bake 15-20 minutes in 375 degree oven.
I baked mine until they stopped looking wet. these are better as smaller cookies because they are so moist. i liked them best when they ere fairly brown. I think you could put zuccini in these too and it would be yummy. next i think i will use 3/4 ts cinnamon and 1/3 ts cloves though...just personal preference. these are so yummy and Lucien loved them too.