Okay, this is a recipe that my nana passed down. Our family has loved it for at least 4 generations, now, and it's so simple and quick, you'll never know what hit ya!
Ingredients:
1 box French Vanilla cake mix
1 29 oz. can sliced peaches (in syrup)
nutmeg
cinnamon
butter
Steps:
1. Pre-heat oven to 350 degrees.
2. Get 9x13 in. pan (we use Pyrex) and grease bottom w/butter.
3. Sprinkle nutmeg and cinnamon on buttered bottom to taste (more is better in our house).
4. Open peaches and pour into pan. Even out the peaches.
5. Pour cake mix on top, evening it out, too.
6. Put in oven for about 10 min.
7. After 10 min., add water. Just enough to wet mix, and kinda stir mix, water, and peaches while adding water. Make sure you don't add too much water, or the cake will be very thin and airy. If you don't add enough, the cake will be very doughy. It might take some time to figure out the right consistency for your family. Make sure the mix is completely wet, but don't worry if you see a few lumps that aren't mixing in. It won't affect anything.
8. Bake 25-30 min. more, depending on how fast your oven bakes and how crusty you want the cake to be.
9. Remove, cool (but not too much!), and enjoy! We love this cake. It's nutritious (
), easy, and yummy!
I hope y'all like it. We prefer to eat it warm, but it tastes good the next day, too (if it lasts that long).