|
There is a great biscuit crust pot pie in one of the Gluten Free Gourmet books.
Here we go, from the revised original GF Gourmet
Buttermilk Biscuits
3 T shortening (i use butter)
1 egg
1/2c rice flour
1/3c potato starch
2 t baking powder
1/2 t baking soda
1/2 t salt
1/3 c buttermilk
mix wet, mix dry, mix together, plop on top of pot pie, bake. Yum.
Oh, and that frozen pie crust from WF - my family picked the quiche out of it and left the crust...
__________________
My Feedback
Mama to A, 11/02 and Little O, 12/06
|