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wanted to add , if it hasn't already been said, imo the best way to prepare tofu is to freeze it firsth then thaw and drain. It completely alters the texture and gives it some 'tooth', similar to how it us usually served in asian rest.
I love it this way, it is chewy, holds together and soaks up sauce nicely. If you then process it in a food processor you have a great base similar to ground turkey or chicken in texture.
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