Quote:
Originally Posted by eyesoftheworld
omg you guys..
i can not believe how i spelt home made 
i really think i'm loosing it lol oops |
then you spelled "spelt" wrong
Must be preggo brain
.
I just throw together anything that I want in my salsa (red onion, black beans, etc) with a touch of oil (sort of binds it together a bit), cilantro, vinegar, lime juice and of course plenty of tomatoes. you really can't go wrong!!! Unless you are looking to mimic the cooked versions in a jar at the store. Then, I can't help you. Not sure about those. Just raw ones are easy peasy! Start simple and go from there!!