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I freeze leftover roast beef when we don't have a lot left and make quesadillas at another time. We had them last night and it's my family's FAVORITE meal. Tortillas in a frying pan with hot oil, shredded cheddar, small diced roast beef and another tortilla. Fry, flip, fry then serve. Add the "fixings" of sour cream, salsa, guacamole and then a salad on the side and you're set.
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Ann
SAHM to 4 beautiful children Lauren ('90), Nicole ('92), Robert ('00) and Joanna ('02) and wife to Bob for 23 years.
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