|
ok, I am going to reply to my own post for others who have subbed.
We have been doing veggie trays a lot, mostly carrots, celery, red bell pepper, broccoli, with ranch and hummus as dips.
I think I might try making deviled eggs sometime this week plus a veggie tray, maybe with rice chips on the side.
Now that it is warming up I am craving less heavy foods, with the exception of bbq stuff.
I made veggie shishkabobs a few weeks ago on our bbq- big mushrooms, red bell pepper chunks, those canned whole potatoes, zucchini, onion, and fuji apple chunks. I made a marinade of olive oil, balsamic vinegar, italian seasoning, basil, tiny bit of garlic powder, salt and pepper. they were so yummy, especially the apple.
served with bbq tofu and corn on the cob.
Also, roasting veggies in the oven on a cookie sheet- asparagus, zucchini sliced lengthwise and thick, red bell pepper strips..drizzled with olive oil and sprinkled with a blend of Italian seasoning, basil, salt and pepper.....yummy.
|