I usually have the basics prepared and then combine them to make different dishes (DD vegetarian, so no eggs or meat for her):
Boiled quinoa
Boiled millet
Boiled buckwheat
Millet flour (make it in my coffee grinder)
Chopped bell peppers
Broccoli
Cauliflower
Spinach
Rice
Tofu
Nuts / seeds
Fruits and berries
Beans
Then
- thin millet crepes that double as wrap / pita for cheese and spinach quesadias
- Fried cauliflower
- Veggie wraps (either above millet or TJ's rice wraps) with stir-fried bell peppers and beans
- Buckwheat with a little coconut oil + raisins + sunflower seeds
It can be made in a wrap too
- Stir fried veggies and rice
- Fried tofu - fry the cubes in the coconut oil, add maple syrup when slightly chilled
I'll add more if I think of anything.
Oh, I make my own rice milk and almond milk to have with whatever
