I just made GF crepes for breakfast yesterday to have with strawberries, and then for lunch today dd had pizza rollups in the leftovers. I'm sold - they're a great bread alternative. You could do ham crepes, sunbutter & jam, I am even going to try one burrito style with beans and rice. (They're also great with lemon curd as a snack).
Here's the recipe I started with:
Raspberry Gluten Free Crepe Recipe | Book of Yum