Ok..this is my gravy and it's the BEST...
First, you have to lower your standards and get Wondra flour. It's the only one that doesn't make lumps.
Ok..get the pan on the stove, pour water or turkey stock (if you boil the giblets from the turkey while you cook, throw in a couple carrots, onions and celery you will get a quick turkey stock that makes great gravy) to loosen the drippings..make sure you loosen up ALL the drippings..then bring to a good simmer. Get your spoon and start stirring...sprinkle wondra flour as you stir briskly while the gravy simmers until it's the thickness you want it..if you overdo flour, add some more stock/water until you have it the way you want it.
Add some salt and pepper and you are done
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Meg
Mama to Alexis, 22; Jacob, 19; and Elijah 11/20/02 and Sophia Jane, 11/20/04
