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I made a really plain stuffed cabbage with tomato sauce. It is simple, but really good.
I sauteed a chopped large red onion in olive oil(lol)
I added chopped kale that I had as leftover from making pizza.
I heated the rice in the pan with the onion...I added salt and pepper
I also added leftover roasted pumpkin chunks which make it kind of yummy/heartier(/sweeter (pumpkin here tastes more like yams or acorn squash in the states)
then put inside steamed cabbage leaves and covered with tomato sauce(sesoned with thyme) in a baking pan and baked until heated through.
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"If you only believe what you see, then you are limited to what's on the surface. If you only believe what you see, then why do you pay your electric bill?" Dr. Wayne Dyer
Hot, yummy, pretty coffee...NZ style.
 
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