Mammakat, here is the basic recipe I've been using. I use only whole wheat flower and I double the seeds/millet. I'm lousey at measuring and sometimes the dough is quite moist and other times too dry - still not sure if it's me or recipe.
enjoy! We really like it. Not crusty at all - but a good sandwich bread. I've been just making it into round loaves so far, might try something fancier with the batch that is currently rising.
http://www.inmamaskitchen.com/RECIPE...eathealth.html