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BlueRoseMama · 09-21-2006, 11:08 PM

Does it help that we eat just about every kind of cheese known to man? lol... from Rosemary coated parmesean from France (a gift from a friend who is a chef and traveled there) to brie, to feta, to regular old chedder and motz.... We NEVER eat "American" cheese... in my opinion it is not cheese. That stuff is the devil. Yuck... and we never eat "cheese food" such as Velveta or cheese 'dip'. Only real cheeses.

09-21-2006, 11:08 PM	#3 (permalink)
BlueRoseMama Registered User iTrader: 3 / 100% Join Date: Nov 2002 Location: When I dare to be powerful -- to use my strength in the service of my vision, then it becomes less and less important whether I am afraid. Posts: 9,525	Does it help that we eat just about every kind of cheese known to man? lol... from Rosemary coated parmesean from France (a gift from a friend who is a chef and traveled there) to brie, to feta, to regular old chedder and motz.... We NEVER eat "American" cheese... in my opinion it is not cheese. That stuff is the devil. Yuck... and we never eat "cheese food" such as Velveta or cheese 'dip'. Only real cheeses. __________________ Val; Living the dream we have been working towards for over 5 years. Mama to Alex, Cyan, and Logan. Wife to my very best friend. The New and Improved Homeschooling in the Rose Garden And the blog about me.... please stop by... (and don't forget to feed the fish.)